“C’est si bon” is a bakery that opened on 8 May 2014 in Nakhon Ratchasima. It is located at Times Square, just beside “Chillin”.
The owner used to be president of SUT university. He is now retired and decided to open this bakery and coffee shop.
The pastry chef studied at Cordon Bleu, a famous French cooking school. I tried the ‘croissant chocolat’ and they were delicious. On one pre-opening date, I even had bagels.
There is a coffee shop with tables should you want to relax in a cozy atmosphere.